I went to a restaurant the other day and wanted the steak. I had to pay for it. There was no negotiating, or whining.
And yes, a few years ago when the restaurant was owned by a giant chain the steak came with the salad, so you could buy then salad and get the steak for free! You could even do this trick where you could order the steak and salad and pretend not to really eat it but sneak little bites when no one was looking, and you didnāt have to pay for it as long as you pretended it was not really for dinner.
But that owner didnāt really care about the food and was just using the restaurant to further their image and location to put up a giant billboard. After a while they sold the place.
The cooks all stayed on and working with the new owner they changed up the menu so now if you want the steak and salad you have to order (and pay) accordingly. Sometimes I think back to the good ole days and wish things stayed the same, but I like it there and Iām getting used to the changes. Itās familiar and comfortable, I know a lot of the staff and some of the cooks, and I realized that of course, giving away steak with a salad probably wasnāt the best business decision.
I donāt really ever order them but they now have some tapas items - you can basically get smaller plates of their main dishes - you can even get them to eat on the go! They never really had take away / mobile before. So that is kind of cool even though I only use the take out when I am doing a client presentation.
More often I am coming in for a full meal, with all the trimmings. Yeah, it costs money - but itās still cheaper and more convenient than the places down the road.
And this place is super flexible. If I donāt feel like I want the celeriac soup as a side I can customize and let them know I only like the basic salad and steak combo. Iāve seen other people do really exotic stuff with their orders - all sorts of crazy add ons! Some of the stuff they have to pay extra for, some things they can choose from the restaurantās āside boxā - sort of mix and match your basic meal. Many of those sides are from local producers - the restaurant has a setup where the bring in specialty items and you can plug them into their regular menu. Itās pretty cool honestly. Sometimes Iām in the mood for something a little different, so Iāll indulge and change it up, or maybe Iāve got guests in town who like different food - I love that this place is so flexible.
Anyway, change is inevitable. Iāve tried some different places and nothing really has so many good things going for it, so I stick with it. Someday maybe some new place will open, or a few of the older, legacy restaurants in town will figure out how to make a menu more accessible to people like me, but until then Iāll stick with them.
Oh, and they introduced this āsubscriptionā model. Kind of a shock at first. But then I checked my credit card receipts and it looks like it will be a wash. But if I eat out a lot it will be pretty cheap overall. Especially compared to the other guys down the road, itās like 1/3 the cost. So, yeah, I guess my familiar local place is changing, and itās different now. And it will be OK