Methinks you’re mistaken. My Hotel Pan IS a cutting component. And when I did as both @DaveR and @Anssi said, it successfully cut through both top and bottom faces of the counter - when I did it within the counter component.
And a “Hotel Pan” is a fairly standardized (in the US at least) piece of restaurant equipment. It’s various sizes are designed for “standard” steam tables and storage racks. Most restaurant kitchens also use them in an angled rack to hold prepped ingredients for dishes, so that all ingredients are close to hand when putting the dish together.
In my case, I want to cut a hotel pan into the counter to hold a few squeeze bottles with various oils and vinegars that I frequently use when cooking.
<<mea culpa added>>
Whoops! I spoke too soon. You are correct that my cutting component does NOT cut the 2nd face!
<</mea culpa>>